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L'Atelier Montois, French-Italian restaurant and lounge bar in Pontorson, near Mont-Saint-Michel

Welcome to

L'Atelier Montois, restaurant, lounge bar & wine

Authentic French-Italian cooking in an elegant lounge setting, ten minutes from Mont-Saint-Michel.

The bar and its backlit arches
The banquette and the map of Italy on the wall
Cocktails served in the lounge
The long table set by the window
The terrace at sunset, a spritz on the table
A table set in the dining room
The lounge corner and its cocktail posters
A flower-decked table set for a celebration
Two bottles on the bar counter, in front of the arches
The dining room set, wooden tables and screen

The restaurant

A one-of-a-kind addressbetween Normandy terroir and Italian authenticity

In the heart of Pontorson, a few minutes from Mont-Saint-Michel, our French-Italian restaurant welcomes you all year round in an elegant, warm atmosphere.

We imagined a place where French tradition meets Italian authenticity. Local produce, seasonal cooking and artisan know-how are at the heart of what we do.

We are both a restaurant with character and a chic lounge bar, for a complete evening: a refined dinner, then signature cocktails in a second, cosy room.

The dining room at L'Atelier Montois, banquette and map of Italy

Carefully selectedingredientsfrom here and from Italy

The chef holding two dry-aged ribs of beef

Beef dry-aged in our own cabinet

Homemade gnocchi lined up before cooking

Homemade gnocchi

Board of Italian cold cuts sliced to order

Italian cold cuts, sliced to order

Homemade herb ravioli

Ravioli of the moment

Ribs of beef in the dry-ageing cabinet

The dry-ageing cabinet

Homemade focaccia bread proving

Homemade focaccia

A case of fine wines

Fine wines from France and Italy

Much more than ingredientstrue tastes of the bay and of Italy

Our restaurant showcases exceptional local produce: salt-marsh lamb from the bay of Mont-Saint-Michel, raised by Yannick Frain, president of the salt-marsh lamb PDO association; beef dry-aged in our own cabinet, chosen by breed and marbling; artisan lasagne and fresh pasta in the Italian tradition; cured meats and cheeses straight from Italy.

Every dish is built around fresh, seasonal produce, cooked with simplicity, precision and passion.

From the butcher

Dry-aged rib of beef

Ribs dry-aged in our own cabinet, depending on arrivals and marbling, served with crispy homemade fries and a crunchy salad. To share, 800 g minimum.

market price, see the board

From the bay

Salt-marsh lamb

Grilled chops or leg slice of salt-marsh lamb from the bay of Mont-Saint-Michel, homemade fries and a crunchy salad. Subject to availability.

€32

Primi piatti

Polpo alla toscana

Grilled octopus tentacle, served with tagliatelle in Tuscan sauce.

€27

Fresh pasta

Pasta al salmone

Tagliatelle in a creamy lemon sauce with smoked salmon.

€18

Fresh pasta

Ravioli di verdure

Seasonal vegetarian ravioli, smoked butter and sage. Parma ham PDO as an extra.

€17

Dolci

Original tiramisu

The traditional recipe: coffee-soaked sponge fingers, mascarpone and bitter cocoa.

€12

Dolci

Ice-cream profiterole

Crunchy craquelin choux, smooth vanilla ice cream, hot chocolate sauce, toasted hazelnuts and whipped cream.

€11

The menu

Sharing boards, fresh pasta, pinsas,salt-marsh lamb and homemade desserts

Prices, set menus, cocktails and drinks are on the menu page. It changes with the seasons: the winter menu arrives in November.

The barlounge & signature cocktails

The classic

Mojito

White rum, cane sugar, lime, fresh mint and soda water. Served at the counter or in the lounge.

€9

On the terrace

Aperol spritz

Prosecco, Aperol, soda, orange slice and olive. The original, to sip on the terrace as evening falls over Pontorson.

€9

This month's creation

The signature cocktail

Every month the bar creates a new cocktail. This one was the lovers' cocktail for Valentine's Day. Ask for the current one.

The lounge

A second, cosy room

In a chic and cosy setting: a crafted cocktail list, a signature cocktail of the month, tasting evenings around wines, spirits and food-and-cocktail pairings.

The cellar

Wines from France and Italy

A list chosen to go with the food, served by the glass, carafe or bottle, and decanted when the wine deserves it.

By the glass

A glass at the counter

Whites, rosés and reds from France and Italy served by the glass, for an aperitif or to make the evening last at the bar.

With friends

Make the evening last

Whether you want to linger after dinner or enjoy a friendly night out, our lounge bar has become the place to meet in Pontorson.

The cocktail list
The dining room decorated for a birthday

Events & groups

A warm venuefor all your events

All year round we host evenings dedicated to dry-aged beef and whisky, French and Italian wine tastings, and Italian nights around pasta and spritz. We also prepare seasonal events full of surprises.

Family meals, birthdays, company dinners, delivered cocktail buffets: the restaurant and the lounge bar adapt to your group.

Don't miss a thingfollow us

New menu, cocktail of the month, tasting evenings, weekly specials: it all happens on our social media.

They say itbetter than we do

★★★★★

« A wonderful discovery! The lasagna was absolutely delicious, as were the homemade fries and the chocolate mousse. The decor is stylish and very tasteful. The service is quick, with a very friendly and welcoming staff. We highly recommend this place! »

Alicia M. · September 2026 · Google review
★★★★★

« Superb Italian restaurant in the heart of Pontorson. The welcome is warm. The dishes are delicious and homemade. The lasagna is perfectly browned and golden. The chocolate mousse is to die for; it could almost rival my grandmother's. »

Amélie L. · August 2026 · Google review
★★★★★

« Our children treated us to a little break at this restaurant for a birthday celebration, and we have wonderful memories of it. Everything was perfect: the ambiance, the welcome, the food, and the friendliness of the staff. We will definitely be back. »

Josiane H. · October 2026 · Google review
★★★★★

« An excellent experience! The wait staff was incredibly friendly and attentive as well as speaking impeccable English. My wife had the lemon salmon pasta (yummy) while I had the gnocchi, maybe the best my wife tasted including Italy! Prices were very reasonable. I highly recommend stopping here if you're near Mont Saint Michel. »

Neal D. · October 2026 · Google review
★★★★★

« We discovered this restaurant by chance during our recent trip to Normandy and were delighted! The gnocchi alla sorrentina, the meat, and the dessert were truly delicious. The service was friendly and impeccable. We'll definitely be back! »

Matteo P. · September 2026 · Google review
★★★★★

« A fantastic restaurant! The food was excellent. The homemade lemonade was also delicious. The pasta with octopus is highly recommended. The service was very attentive and polite. »

Thorben A. · October 2026 · Google review
★★★★★

« During our weekend trip to Mont Saint-Michel, we had dinner at this restaurant. We have nothing but praise for it: a wonderful welcome, a truly excellent meal, a beautifully decorated interior, and quick service. I highly recommend it! »

Clémence V. · September 2026 · Google review

About us

A restaurant close toMont-Saint-Michel

L'Atelier Montois is a French-Italian restaurant and lounge bar at 92 rue du Couesnon in Pontorson, Normandy, a ten-minute drive from Mont-Saint-Michel and a short walk from Pontorson - Mont-Saint-Michel railway station.

Run by the Abela family, the Atelier serves homemade food from local and Italian produce: salt-marsh lamb from the bay, beef dry-aged in our cabinet, fresh pasta, lasagne, Roman pinsa, tiramisu and homemade desserts, signature cocktails and wines from France and Italy. Ideal for lunch or dinner after visiting the Mont, we welcome locals from Pontorson and the bay as well as travellers, as a couple, a family or a group. We are open on Sundays for lunch and dinner; our closing day is Wednesday.

The terrace of L'Atelier Montois at sunset, a spritz on the table

Frequently askedquestions

Do I need to book?

Booking is recommended, especially at weekends and in the tourist season. You can book online in a few seconds or call us on +33 9 54 43 65 43.

Are you open on Sundays?

Yes, on Sundays we serve lunch (12 to 2 pm) and dinner (7 to 10 pm). During the week: Monday and Tuesday lunch and dinner, Thursday and Friday dinner only, Saturday lunch and dinner. Wednesday is our closing day.

How far are you from Mont-Saint-Michel?

We are in Pontorson, about ten minutes by car from Mont-Saint-Michel and a short walk from the railway station: the ideal stop for lunch or dinner before or after your visit.

Do you serve salt-marsh lamb?

Yes, salt-marsh lamb from the bay of Mont-Saint-Michel, raised by Yannick Frain, is one of our specialities, alongside our dry-aged beef and our French-Italian cooking.

Do you have vegetarian dishes?

Yes, several dishes are vegetarian (Margherita and 4 Formaggi pinsas, ravioli di verdure, caprese, straccia'tartufa) and we gladly adapt to allergies, to be mentioned when booking.

What is a pinsa?

Born in Rome, the pinsa has a unique dough made from a blend of wheat, rice and soy flours, with a long fermentation. Lighter and crispier than a pizza, it is also much easier to digest.

Can we come as a group or hire the lounge bar?

Yes. We welcome groups, family meals, birthdays and company dinners, in the restaurant and in the lounge bar. Send your group request online or call us.

Where can we park?

Free parking is available on rue du Couesnon, right next to the restaurant, and at Pontorson railway station.

Where we are

L'Atelier Montois
92 rue du Couesnon
50170 Pontorson

09 54 43 65 43
lateliermontois@gmail.com

Opening hours

  • Monday and Tuesday12 – 2 pm
    7 – 10 pm
  • WednesdayClosed
  • Thursday and Friday7 – 10 pm
  • Saturday and Sunday12 – 2 pm
    7 – 10 pm

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